Caribbean Chicken Wings

Caribbean spiced rub chicken wings are the ultimate party wings, easy to prepare with sensational flavor.

If you are getting bored with same old Buffalo wings recipes and want to try something new, then give these flavor packed wings a try. I like this version better than most of the recipes out there, wings are baked instead of frying and they're glazed with a sweet and spicy sauce that's out of this world! 

Ingredients

1 habanero, seeded and chopped

1/4 cup soy sauce

1/4 cup honey

1/4 cup brown sugar

2 tablespoons sugar

2 teaspoons fennel seed

2 teaspoons cayenne pepper

2 teaspoons allspice

2 teaspoons dried thyme

1 teaspoon ground ginger

4 garlic cloves, chopped

4 green onions, chopped

1/4 cup apple cider vinegar

1/4 cup lime juice

1/4 cup orange juice

7 pounds chicken wings

Directions:

1.In a food processor, blend together all the ingredients but the chicken until smooth. Keep one cup of marinade.

2.Place chicken wings into a re-sealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.

3.Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets.

4. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes.

5.After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.